Restaurant Manager

• • Active Serv Safe Certificate (Required)

  • 2 Years Management Experience

  • Night Shift (Required)

• →Provide direction and feedback to workers during shifts
• →Schedule employee shifts and assign duties
• →Manage time-off requests and handle last-minute absences
• →Train and coach new employees
• →Inspect equipment and communicate the need for repairs or replacements to management
• →Check cash drawers and prepare bank deposits
• →Ensure health and safety standards are followed
• →Address customer and employee complaints
• →Resolve conflicts between workers
• →Foster and maintain a positive work environment

• Proven experience as a Shift Leader or relevant managerial role
• Knowledge of the industry and relevant health and safety regulations
• Commitment to excellent service
• Working well within a team
• Leadership skills and ability to make decisions fast
• Strong problem-solving aptitude
• Ability to stand for long periods
• High school diploma is preferred

Job Types: Full-time, Part-time

Pay: $18hr-20hr

Physical Setting:

• Fast casual restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Management 2 year (Required)

License/Certification:

• Driver's License 
• Transportation
• SafeServ Management Certificate

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location:

• 4590 Park Blvd

Work Remotely:

• No

Work Location: One location