Chef de Cuisine - French Cuisine (French Only)

The Chef de Cuisine is responsible for the overall operation, quality, and performance of Gaston restaurant. This role oversees kitchen operations, menu development, food quality, cost control, hygiene standards, and team leadership while ensuring an exceptional dining experience consistent with Hyatt's brand standards.

• Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
• Minimum 5-8 years of culinary experience, including at least 2-3 years as Chef de Cuisine or Senior Sous Chef in a luxury hotel or fine-dining French restaurant.
• Able to communicate fluently in French and English.
• Strong knowledge of classical and contemporary French cuisine.
• Strong leadership, coaching, and team development skills.
• Solid understanding of food cost control, budgeting, and inventory management.
• Knowledge of HACCP and food safety regulations.
• Excellent organizational and time-management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Good command of spoken and written English; additional languages are an advantage.