Demi Chef - Kitchen

• Responsible for the breakfast, lunch and/or dinner services for assigned section
• Assists the Chef de Partie to set up the assigned section of the Kitchen 
• Ensures that all dishes from that section are prepared consistently and according to standard
• Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
• Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
• To ensure that all mise-en-place for the assigned section is maintained at an appropriate level

• To ensure that all food safety and hygiene practices are in place

   

• Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards
• Completion of Chef Apprenticeship or has a Certificate in commercial cookery
• Good Hygiene Knowledge
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
• Access to complimentary and discounted Hyatt accommodation worldwide
• Access to internationally recognised learning and development programs and opportunities
• Access to an employee assistance program and paid family leave benefits
•  Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com

If you are looking for a fulfilling career, please apply now.