Food Runner - Maverick's | Part-time

Hyatt Regency Lost Pines Resort & Spa is in search of a dedicated, customer-focused Food Runner to join our restaurant team at Maverick's Roadhouse. This is an incredible opportunity to be part of a vibrant team and create unforgettable dining moments. As a Food Runner, you’ll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service. You’ll work closely with our Food Servers to deliver a seamless dining experience.

 Key Responsibilities:

• Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible.
• Assist Food Servers in serving guests, maintaining a smooth workflow.
• Communicate effectively with team members and guests to ensure a positive dining experience.
• Handle moderate lifting, pulling, and pushing as needed in this dynamic role.

Benefits | We care for people so they can be their best. Our colleagues enjoy: 

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

   

• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Refined verbal and written communication skills
• A desire to exceed guest expectations
• Ability to work well under pressure in a fast-paced environment
• Must have open availability to work afternoon, evening, weekend and holiday shifts.
• Food Handler's certification is required
• Must be at least 16 years of age