Pastry Cook 3 - Lead Line | Full-time

Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 3 to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You’ll support the Pastry Chef team by mentoring junior cooks, maintaining high standards, and ensuring smooth daily operations.

Key Responsibilities:

• Lead daily pastry production, ensuring all items meet quality and presentation standards

• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items

• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed

• Maintain consistency in flavor, texture, and appearance across all pastry offerings

• Assist in recipe development, seasonal menu changes, and special event production

Benefits | We care for people so they can be their best. Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD

• Healthcare FSA - saves you money for medical expenses

• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues

• Discounted Room Nights – for you, your friends and your family!

• Free Parking – convenient and cost-free parking for all our associates

• Paid Time Off – Take the time you need to recharge and stay healthy

• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan

• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources

• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

• Tuition Reimbursement: Further your education with our support.

• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

   

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• 3+ years of professional pastry experience or equivalent advanced training

• Strong understanding of pastry fundamentals and advanced techniques

• Ability to work independently and lead small production tasks

• Excellent organizational and communication skills

• Ability to follow detailed recipes while maintaining speed and accuracy

• Comfortable working in a fast‑paced, high‑volume environment

• Ability to stand for extended periods and lift up to 50 lbs

• Open availability, including weekends and holidays

• Ability to work early mornings and occasional late evenings as needed

• Ability to stand, bend, and move continuously throughout the shift