FSY - RESTAURANT HOST

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

• →Provide outstanding, personalized dining experiences that exceed guest expectations through attentive service.
• →Utilize guest preferences and feedback to tailor service offerings and foster lasting relationships.
• →Actively solicit and document guest feedback during their dining experience to identify areas for improvement and enhance service offerings.
• →Efficiently manage the restaurant's reservation system to optimize seating arrangements and guest flow. Ensure accurate and timely communication of reservations to the service team.
• →Welcome guests warmly upon arrival, provide menus, and escort them to their tables. Maintain an organized seating chart to balance service across the dining area.
• →Handle waitlist operations during peak dining times, effectively communicating wait times to guests and ensuring a smooth flow of service.
• →Monitor table turnover rates and coordinate with the front-of-house staff to ensure timely clearing and resetting of tables for incoming guests.
• →Maintain open lines of communication with servers and kitchen staff to relay any special requests or dietary restrictions from guests, ensuring seamless service delivery.
• →Address any guest inquiries, concerns, or complaints promptly and professionally, demonstrating a commitment to guest satisfaction and a proactive approach to problem-solving.
• →Maintain high standards of cleanliness and organization in all dining areas, adhering to health and safety regulations.
• →Demonstrate knowledge of food and beverage reservation systems and related technical applications.
• →Utilize Microsoft Office applications for scheduling, reporting, and communication.
• →Manage the flow of service during meal periods, ensuring timely delivery of food and beverages while maintaining exceptional standards.

• →ETC.

Last updated: April 28, 2025

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions