Marella Cruises - Asst. Restaurant Manager
Quick Summary
Possess complete knowledge of company’s high standards of service and food quality, in order to anticipate and fulfill the needs of the guests. Possesses complete knowledge of food operations,
Minimum 3 years experience in management position in Restaurant/Hotel/ Resort. Good English Must be able to communicate effectively with the senior management. Ability to lead and make decisions.

- Contract based permanent job
- Free meals and accommodation on board
- Medical insurance provided by employer
- Work with international team members
- Couples are welcome to apply
- Professional growth opportunities
- SHIPS SAILING AROUND THE WORLD
Responsibilities
~2 min read- →Possess complete knowledge of company’s high standards of service and food quality, in order to anticipate and fulfill the needs of the guests.
- →Possesses complete knowledge of food operations, including knowledge of menus cooking methods applied, menu cycles, and service standards.
- →Support Restaurant Manager to manage restaurant reservations doing the utmost to honor guest requests.
- → Communicate daily with the Restaurant Manager, Food Manager and the Executive Chef to ensure the restaurant and the galley work in perfect harmony to achieve a high level of guest satisfaction.
- →Correct any guests concerns immediately.
- →Keep the Restaurant Manager, Hotel Manager, Food Manager and Front Office Manager informed on all guest related Issues such as special requests, suggestions or complaints.
- →Communicate daily with the Bar Manager to discuss wine and bar service in the restaurant, and beverage staff performance.
- →Possess a sound knowledge of wines and wine service in order to monitor the wine service performance.
- →Create team spirit by motivating and leading by example.
- →Delegate appropriate responsibilities to Head Waiters who are in charge of the various sections of the restaurant.
- →Assign work schedules, days off and side duties to Head Waiters and all restaurant staff.
- →Ensures that crew signs all work schedules on a weekly basis.
- →Assign service stations to all restaurant personnel without any sort of discrimination, and based on their performance, attitude and ability.
Requirements
~1 min read- Minimum 3 years experience in management position in Restaurant/Hotel/ Resort.
- Good English
- Must be able to communicate effectively with the senior management.
- Ability to lead and make decisions.
- Good administrative skills.
- Work with international team members.
- Experienced in coaching subordinates.
- Minimum 21 years old.
- Tattoos are allowed (except offensive and facial)
Last updated: October 12, 2023
You can submit your Resume here by pushing APPLY TO POSITION button below
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
Location & Eligibility
About this job
- Posted
- 1609 days ago
Listing Details
- Posted
- May 20, 2022
- First seen
- March 26, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 202
- Repost count
- 0
- Trust Level
- 30%
- Scored at
- October 15, 2026
Signal breakdown
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