53mo ago

Marella Cruises - Asst. Restaurant Manager

worldwide·MARELLA CRUISESRemotemid
Hospitality & Food ServiceRestaurant ManagerFood Service
0 views0 saves0 applied

Quick Summary

Key Responsibilities

Possess complete knowledge of company’s high standards of service and food quality, in order to anticipate and fulfill the needs of the guests. Possesses complete knowledge of food operations,

Requirements Summary

Minimum 3 years experience in management position in Restaurant/Hotel/ Resort. Good English Must be able to communicate effectively with the senior management. Ability to lead and make decisions.

Technical Tools
Hospitality & Food ServiceRestaurant ManagerFood Service
  • Contract based permanent job
  • Free meals and accommodation on board
  • Medical insurance provided by employer
  • Work with international team members
  • Couples are welcome to apply
  • Professional growth opportunities
  • SHIPS SAILING AROUND THE WORLD

Responsibilities

~2 min read
  • →Possess complete knowledge of company’s high standards of service and food quality, in order to anticipate and fulfill the needs of the guests.
  • →Possesses complete knowledge of food operations, including knowledge of menus cooking methods applied, menu cycles, and service standards.
  • →Support Restaurant Manager to manage restaurant reservations doing the utmost to honor guest requests.
  • → Communicate daily with the Restaurant Manager, Food Manager and the Executive Chef to ensure the restaurant and the galley work in perfect harmony to achieve a high level of guest satisfaction.
  • →Correct any guests concerns immediately.
  • →Keep the Restaurant Manager, Hotel Manager, Food Manager and Front Office Manager informed on all guest related Issues such as special requests, suggestions or complaints.
  • →Communicate daily with the Bar Manager to discuss wine and bar service in the restaurant, and beverage staff performance.
  • →Possess a sound knowledge of wines and wine service in order to monitor the wine service performance.
  • →Create team spirit by motivating and leading by example.
  • →Delegate appropriate responsibilities to Head Waiters who are in charge of the various sections of the restaurant.
  • →Assign work schedules, days off and side duties to Head Waiters and all restaurant staff.
  • →Ensures that crew signs all work schedules on a weekly basis.
  • →Assign service stations to all restaurant personnel without any sort of discrimination, and based on their performance, attitude and ability.

Requirements

~1 min read
  • Minimum 3 years experience in management position in Restaurant/Hotel/ Resort.
  • Good English
  • Must be able to communicate effectively with the senior management.
  • Ability to lead and make decisions.
  • Good administrative skills.
  • Work with international team members.
  • Experienced in coaching subordinates.
  • Minimum 21 years old.
  • Tattoos are allowed (except offensive and facial)

Last updated: October 12, 2023

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions



      Location & Eligibility

      Where is the job
      MARELLA CRUISES, worldwide
      Remote within one country
      Listed under
      Worldwide

      About this job

      Posted
      1609 days ago
      Employer
      has 58 open jobs on Jobera.

      Listing Details

      Posted
      May 20, 2022
      First seen
      March 26, 2026
      Last seen
      October 15, 2026

      Posting Health

      Days active
      202
      Repost count
      0
      Trust Level
      30%
      Scored at
      October 15, 2026

      Signal breakdown

      freshnesssource trustcontent trustemployer trust
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      Marella Cruises - Asst. Restaurant Manager