36mo ago

RIVER ADVICE - CHEF DE PARTIE

worldwide·EUROPEAN RIVER CRUISESRemotemid

OtherHospitality & Food ServiceChef De Partie

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Quick Summary

Requirements Summary

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OtherHospitality & Food ServiceChef De Partie

What We Offer

~1 min read

✓Travel and earn money the same time

✓Swiss/Cypriot seasonal contract including - Health & accident insurance.

✓Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);

✓Reimbursed joining and end of contract travel expenses;

✓Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);

✓Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.

Responsibilities

~1 min read

→Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
→Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
→Responsible for achieving and maintaining the RC standards and budgets in the food department
→Assistance/support to the Executive Chef in ordering food supplies
→Assistance with the loading of ship’s supplies
→Responsible for proper storing of all food and galley supplies and stock
→Responsible for the correct handling of all food stock, products and all equipment in the food department
→Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
→Assistance with taking of galley inventory as per company’s directives
→Participation in the onboard training program
→Various preparatory duties prior to and at the end of the season
→Regular presence in the restaurant at the buffets
→Assistance in other departments if necessary, as per supervisor’s directives