Restaurant Manager
Restaurant ManagerFood Service
2 views0 saves0 applied
Quick Summary
Overview
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees.
Requirements Summary
Ability to communicate effectively in English Must be at least 18 years of age Ability to lift and carry 10-65 lbs. You must be willing and able to work a flexible schedule
Technical Tools
Restaurant ManagerFood Service
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers:
Requirements:
Restaurant Managers:
- Demonstrate a passion for the business
- Serve as a strong role model who motivate and inspire employees
- Demonstrate a strong awareness and concern for food quality and safety
- Are able to adjust to multiple demands and shifting priorities
Requirements:
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs.
- You must be willing and able to work a flexible schedule
Location & Eligibility
Where is the job
Thousand Oaks, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- May 27, 2022
- First seen
- May 6, 2026
- Last seen
- October 4, 2026
Posting Health
- Days active
- 150
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- October 4, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Browse Similar Jobs
Cook5.8kDishwasher3.7kLine Cook2.7kSous Chef1.1kFood Service Worker937Chef917Prep Cook827Kitchen Manager615Baker546Kitchen Assistant200Assistant Restaurant Manager153Head Chef141Restaurant Supervisor123Pastry Chef100Bakery Manager97Butcher96Restaurant Host84Food and Beverage Manager74Banquet Manager63Sommelier61
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.