Central Market (Southlake) - Line Cook - Part time

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

• →Include mixing, shaping, baking, wrapping and stocking of products
• →Ensures quality control of all product before sending to sales floor
• →Maintains sanitation in the department
• →Maintains organization of back storage, freezer, walk-in and production area
• →Reads and executes daily production list
• →Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
• →Provides customer service as required such as answering questions, taking orders on the phone
• →Assists in monitoring the quality of goods and monitors shrink
• →Orders and receives products and supplies
• →Maintains transfer records
• →Preps, wraps, prices, sells, and stocks products continuously
• →Demos, or prepares customer samples for self-serve
• →Provides superlative customers service
• →Uses suggestive selling techniques to maximize sales

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Work Experience:

• →Experience with commercial production preferred
• →1+ years experience in food preparation and experience required
• →2-5 years of related experience

• Demonstrates and shares expertise about food
• Excellent interpersonal and communication skills
• Ability to handle stressful situations
• Ability to coach other Partners
• Good verbal and written communication skills
• Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)
• Ability to inform customers about ingredients
• Values diversity

• Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull
• Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 2/1/2004