Dinner Party Chef

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ChefFood Service

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Overview

Overview Event Chef — Private Birthday CelebrationCaptiva Island, FL · Saturday,

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ChefFood Service

Date: Saturday, October 10th, dinner service
Location: Private rental home, Captiva Island, FL
Guest count: 6 adults plus a few children
Occasion: 70th birthday celebration for the matriarch of the family, who prefers fish

Style: Elegant and elevated, but not fussy or overdone
Format: Passed hors d'oeuvres to start, followed by a multi-course plated dinner, likely three courses
Protein focus: A mix of fish and meat, with fish especially important given the birthday guest's preference
Kid-friendly consideration: At least one dish or course that appeals to younger palates
Overall tone: Thoughtful and celebratory, food that feels like a genuine gift for the occasion, not a generic catered event

Proven experience designing and executing multi-course plated dinners for private events
Comfort cooking both seafood and meat at a high level
Creativity and confidence proposing a custom menu tailored to the celebration
Experience working in private home kitchens, ideally with passed hors d'oeuvres service
Polished, professional presence; comfortable interacting with family and guests throughout the evening
Based in or able to travel to Captiva Island / Southwest Florida for this one-night engagement
Strong references from prior private event or private chef work