Lead Cook

Kalahari Resorts & Conventions is seeking a Lead Cook. In this role, you’ll support the Restaurant Chef and daily kitchen operations by preparing high-quality food, guiding cooks on the line, maintaining consistency in recipes and presentation, and helping ensure food safety, cleanliness, and sanitation standards are met. This role may also assist with training team members, organizing prep needs, monitoring food quality before service, minimizing waste, and supporting the Restaurant Chef or Sous Chef during high-volume periods.

As part of our team, you’ll bring our Promise to Lead with Love to life by preparing made-to-order food with consistency, care, and quality.