Quick Service Chef

Kalahari Resorts & Conventions is seeking a Quick Service Chef. In this role, you will oversee all main kitchen food production, including recipe management, ordering food and supplies, and fulfilling requisitions for all outlets and the associate dining room. This role ensures proper sanitation, equipment maintenance, inventory management, and compliance with HACCP and food safety standards. The position may assist with banquet or bakery operations as needed.  

As a Main Kitchen Production Chef, you will Lead With Love by supporting, mentoring, and respecting your team while maintaining high standards for food quality, safety, and consistency. They will foster a positive kitchen culture by recognizing hard work, teaching proper techniques, and stepping in to support the team whenever needed. 

This role requires availability on nights, weekends, and holidays.