Sous Chef - Cinco Ninos

At our newest resort destination in Virginia, we’re not just opening a property—we’re creating an experience. We’re seeking a dynamic, hands-on Sous Chef to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest experience of a brand-new resort.  

A full list of our concepts, each needing a Sous Chef, includes: 

• B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch. 

• Sortino’s Italian Kitchen – A modern, elevated Italian restaurant and bar. 

• Cinco Niño’s - A friendly Tex-Mex-inspired outlet and tequila bar featuring sizzle and classic flavors 

As a key culinary leader in a new opening, the Sous Chef will play an essential role in building and leading the kitchen team by hiring, training, executing menus, and establishing operational standards that drive long-term success. This role leads with love by creating a culture rooted in respect, support, and accountability—investing in team development through hands-on mentorship, coaching, and collaboration while fostering an environment where creativity, pride, and excellence can thrive.