Commis de Cuisine (f/m/d)
St. Moritz, St. Moritz, Switzerland - St. MoritzSeasonal - Full Timemid
OtherFood ServiceRestaurant Crew Member
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Quick Summary
Overview
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage.
Technical Tools
OtherFood ServiceRestaurant Crew Member
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the winterseason 2026/2027.
What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the winterseason 2026/2027.
Location & Eligibility
Where is the job
—
Location terms not specified
Who can apply
Same as job location
Listing Details
- First seen
- September 25, 2026
- Last seen
- October 11, 2026
Posting Health
- Days active
- 15
- Repost count
- 1
- Trust Level
- 17%
- Scored at
- October 11, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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