Senior Restaurant Manager

555 Eastsenior

Restaurant ManagerFood Service

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Overview

Company

King's Seafood Company Career Center

Location

555 East

Work Mode

On-site

Role Details

Experience

senior

Department

555 East

Skills & Tools

Restaurant ManagerFood Service

Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

~1 min read

→Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
→Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
→Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
→Responsible for all human resource related to the crew.
→Forecasting the need for product based on inventory counts
→Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
→Participates in creativity of developing incentive programs, generating sales and marketing services.
→Ensures that all food products meet company recipe specifications for preparation and quality.
→Recognition of crewmembers (coaching)
→Makes labor management decisions each shift
→Participates in interviews and selection of new crew.

At least 21 years of age.
Four years of experience as a Manager in any industry.
Two years of experience as a Manager in full service, high volume, restaurant.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required?able to work nights, weekends and holidays.
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches