Cook

We're looking for a:

COOK

Kirk Market is looking for an experienced Cook. The ideal candidate will have good working knowledge of a diverse range of Caribbean, Continental & Asian cuisines, and have strong knowledge of food production.

JOB DUTIES: 

• Wash, cut, prepare and cook a variety of local and international foods and other related products
• Clean, stock, and restock workstations and display cases.
• Maintain regular sanitation and cleaning programs
• Assist in ordering and inventory control of ingredients and supplies
• Receive and prepare orders
• Maintain sanitation, health, and safety standards in work areas.
• Recommend new, modern recipes.

JOB REQUIREMENTS:

• Minimum of 2 years’ experience working as a Cook in a high volume supermarket or restaurant environment. Cooking qualifications will be desirable.
• Must have knowledge of preparing and cooking Continental, Caribbean and Asian dishes.
• Must have good working knowledge of kitchen equipment and procedures, safety and sanitation regulations and strong knowledge of food and food production.
• Must be willing to adhere and maintain excellent customer service in accordance with company guidelines.
• Excellent time management skills.
• Ability to work independently and be self-motivated.
• Must be able to read, write, speak and comprehend fluent English.
• Ability to work in hot & cold environment, stand, walk, bend, use hands and appliances, and lift heavy items (up to 50lbs) for extended periods.

WORK HOURS:

40 hour work week. Willingness to work weekends, public holidays and flexible hours if needed.

COMPENSATION:

CI$11.00 -$16.00 per hour, depending on experience.

Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.

Only shortlisted applicants will be contacted.