Sous Chef

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are By Landmark. We thrive on mutual respect for each other, our valued guests, and our workspaces.

• Service Leadership: Run the line during peak hours, and ensure consistency, presentation, and ticket times meet high standards.
• Kitchen Operations: Assist the Executive Chef with daily inventory counts, ingredient ordering, and meticulous quality control of incoming prep work.
• Team Mentorship: Lead by example to guide, train, and support line cooks, prep cooks, and stewards.
• Safety & Sanitation: Maintain, monitor, and enforce strict health department regulations, cleanliness, and food safety standards across all stations.
• Culinary Development: Collaborate on nightly specials and menu development as your operational skills grow.

What are we looking for: