Prep Cook

United States·Lake Buena VistaFull-timemid

Prep CookFood Service

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Quick Summary

Overview

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.

Technical Tools

Prep CookFood Service

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

Level99 Disney Springs, FL - coming this summer!

Prep Cooks support the Restaurant by preparing food, adhering to recipes, and maintaining a clean, organized kitchen. Prep Cooks will execute at high standards, following prep par levels and presentation. A successful Prep Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right”.

Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest

Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership

Work service with urgency, striving to meet or exceed expectations for food delivery times

Communicate ordering needs accurately and effectively to Culinary Leadership

Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene

Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays

Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs

Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Ability to remain composed and effective in a fast-paced and dynamic environment

Other duties, as assigned

High school diploma or equivalent

1-2 years as a prep cook in a high-volume F&B business

Capacity to work efficiently under pressure in a constantly evolving setting