Cook

We are seeking a dependable and caring Cook to join our assisted living community in Ellicott City. The Cook will be responsible for preparing nutritious, appealing, and safe meals for our residents while following established menus, dietary requirements, and food-safety standards.

The ideal candidate enjoys cooking, works well with others, and understands the importance of providing meals that meet the individual needs of older adults.

• →Prepare breakfast, lunch, dinner, and snacks according to the facility's menu and schedule.
• →Follow special diets and resident dietary restrictions as directed, including modified-texture and therapeutic diets.
• →Prepare meals in a clean, organized, and timely manner.
• →Follow proper food-handling, sanitation, and kitchen safety procedures.
• →Monitor food temperatures and maintain appropriate food-storage practices.
• →Maintain cleanliness of kitchen equipment, work areas, dishes, and utensils.
• →Assist with inventory, food ordering, receiving, and proper storage of food supplies.
• →Minimize food waste while maintaining appropriate portion sizes.
• →Work cooperatively with dietary staff, caregivers, and management.
• →Communicate any resident food concerns, dietary issues, or kitchen problems to the appropriate supervisor.
• →Follow all applicable Maryland regulations and facility policies related to food service and resident safety.
• →Perform other kitchen and food-service duties as assigned.

• Previous cooking experience preferred; experience in assisted living, senior care, healthcare, or institutional food service is a plus.
• Knowledge of basic food preparation and safe food-handling practices.
• Ability to follow recipes, menus, and dietary instructions.
• Ability to work independently and as part of a team.
• Reliable, punctual, and professional.
• Comfortable working in a fast-paced kitchen environment.
• Must be able to communicate effectively with residents and staff.
• Food-service certification or food-handler training is preferred if applicable.

• Ability to stand and walk for extended periods.
• Ability to lift and carry kitchen supplies and food items as required.
• Ability to bend, reach, and perform routine kitchen tasks.
• Ability to safely operate standard commercial kitchen equipment.