Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern

MUST HAVE RECENT EXPERIENCE

We are currently filling a Line Cook Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is a must. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Maintain respect and positive energy with both BOH and FOH staff at all times. Must be fast and hardworking. Our kitchen can get very busy

Competitive pay for qualified HARD working individuals

• 18+ years old
• Kitchen Hours are 11am - 11:00pm
• Shifts can start as early as 8am and be as late as 12am
• Hourly $16 - $20 /Hr
• PAID WEEKLY
• Team outings

Lookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for Premium sporting event viewing, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems carries and drives the energy throughout the day and into the late-night. Our Nightlife is unmatched in this region of Phoenix with premium bottle service, and a large dance floor on the weekends.

830 E Greenway Pkwy #100 Phoenix, AZ 85022

http://lookoutaz.com

management@lookoutaz.com

This position requires a background check to be performed and a person's offer for employment is conditional based on satisfying this requirement. The background check is performed during the first few days of employment. Information obtained through a background check will only be used for purposes of determining a candidate’s or employee’s eligibility for employment (or ongoing employment) with Lookout Tavern LLC. Background checks are not intended to disqualify or otherwise limit the pool of individuals eligible for a role, but instead are intended to confirm a decision to hire a candidate. Any information obtained through a background check will not be used to discriminate against a candidate on the basis of their race, color, sex/gender, religion, national origin, age, disability, or any other protected characteristic under federal, state or local law.

• →Set up and stocking stations with all necessary supplies
• →Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• →Cook menu items in cooperation with the rest of the kitchen staff
• →Answer, report and follow executive or sous chef’s instructions
• →Clean up station and take care of leftover food
• →Stock inventory appropriately
• →Ensure that food comes out simultaneously, in high quality and in a timely fashion
• →Comply with nutrition and sanitation regulations and safety standards
• →Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Must be a minimum of 18 years old
• Familiar with industry’s best practices
• Food handler's card may be required according to local and or state regulations
• Graduate of a culinary institute, or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required