Dishwasher — Alcove OTR

• →Operate and maintain our industrial dish machine efficiently.
• →Clean and sanitize all dishware, glassware, flatware, pots, pans, kitchen equipment, and additional items as assigned.
• →Maintain organized dish areas and storage systems.
• →Support kitchen prep tasks as needed.
• →Monitor chemical levels and cleaning supply inventory.
• →Follow proper chemical safety procedures.
• →Maintain cleanliness of the dish pit and surrounding areas.
• →Empty and clean trash receptacles.
• →Support kitchen team during peak service periods.
• →Monitor equipment operation and report maintenance needs.
• →Practice proper safety and sanitation procedures.
• →Execute opening and closing duties as assigned.
• →Participate in training and knowledge development programs.
• →Be ready and willing to help with other kitchen duties as needed.
• →Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

• →Organization Master: Maintains clean, efficient workspace.
• →Team Player: Works effectively with kitchen and service teams.
• →Detail Oriented: Ensures thorough cleaning of all items.
• →Multi-tasker: Handles multiple priorities while maintaining quality.
• →Safety Champion: Follows proper chemical and equipment safety procedures.
• →Communication Pro: Coordinates effectively with the kitchen team.
• →Independent Worker: Operates efficiently with minimal supervision.
• →Time Management: Prioritizes tasks during peak periods.
• →Positive Attitude: Maintains upbeat demeanor in a fast-paced environment.

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot and wet environments.
• Ability to frequently reach, bend, and use hands and arms.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The work environment is usually that of a restaurant kitchen.
• The work environment includes exposure to heat, water, and cleaning chemicals.
• The employee frequently works with industrial cleaning equipment.
• The employee frequently works on wet floors.
• The position requires extended periods of standing and walking.