Sushi Chef

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.

• →Expertly cutting, slicing, and filleting different types of fish.
• →Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• →Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• →Maintaining a clean work environment in order to prevent food contamination.
• →Regularly taking inventory of food supplies and other products.
• →Reporting any problems with kitchen equipment to the manager on duty.
• →Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• →Communicating with wait staff to ensure that special requests and food allergy considerations are met.

• High school diploma or GED.
• An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
• Proven experience working in upscale sushi restaurants.
• Valid food handler's license.
• Sound knowledge of food safety regulations.
• The ability to work under pressure.
• The ability to stand for long periods of time.
• Excellent time-management skills.
• Exceptional customer service skills.