Sous Chef, Chain Restaurant, Limassol, Cyprus
Sous ChefFood Service
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Quick Summary
Key Responsibilities
Preparing and executing a variety of dishes Directing the preparation of the menu Maintaining cleanliness in the kitchen and complying with food hygiene standards.
Technical Tools
Sous ChefFood Service
Responsibilities
~1 min read- →Preparing and executing a variety of dishes
- →Directing the preparation of the menu
- →Maintaining cleanliness in the kitchen and complying with food hygiene standards.
- →Smooth collaboration with kitchen staff.
- →Monitoring and managing stock to minimize wastage and maintain quality.
Requirements
~1 min read- Team player
- Attention to detail and quality
- Good knowledge of the english and/or Greek
- Experience as chef de partie
- Previous experience as sous chef will be an advantage
- Be able to work in a fast- paced environment
What We Offer
~1 min read✓Paid a – z training on all aspects of the position
✓Competitive salary depending on experience
✓Full medical care based on Cyprus General Healthcare System
✓75% university funding for your studies in Cyprus
✓Up to 50% discount for 100+ cafes and restaurants
✓Further Career development
✓Meal during shift as per company policy
✓Pleasant working environment
✓Flexible working hours
✓Paid annual leave 25 days
Location & Eligibility
Where is the job
Limassol, Cyprus
On-site at the office
About this job
- Posted
- 968 days ago
Listing Details
- Posted
- March 7, 2024
- First seen
- September 28, 2026
- Last seen
- October 31, 2026
Posting Health
- Days active
- 32
- Repost count
- 0
- Trust Level
- 29%
- Scored at
- October 31, 2026
Signal breakdown
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External application
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