MARCEL COOK – UP TO $24/hr. (Midtown)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Marcel brings a unique experience to Atlanta including, pound-for-pound, the best steaks money can buy and a menu that pays homage to the days when dining was a lingering, social affair.

If you are a self-proclaimed grill master and take pride in your grill and the steaks you prepare, we want you! The Cook should be able to take direction well and possess strong multi-tasking and problem-solving skills. The ideal candidate will have the ability to work well under potentially high-pressure and stressful situations, handling any obstacle in a professional manner. The position requires strong people and communication skills and an eagerness to learn. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee