Chef Manager

POSITION: Food Service Chef Manager/GM

LOCATION: Davie, FL

SALARY: 70K (FT/Perm, daylight)

Now seeking an exeperienced General Manager with a solid Chef experience to lead our AMAZING Team of Food Service workers in a busy private school setting.   Enjoy a work/life balance with a mostly Monday through Friday daylight schedule. 

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.

• →3+Plus Years in a Food Service Manager role (front and back)
• →Trained Executive Chef
• →Knowledgeable in Retail Sales and POS systems
• →Catering Management Experience
• →Impeccable Communication Skills
• →Restaurant Management knowledge
• →Thorough knowledge of Menu implementation with stunning presentation ideas
• →Team Building with strong Recruiting and Retention Program
• →Technology Savvy
• →Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.