Cook

Location: Good Shepherd
Schedule: 5:00 AM–1:30 PM daily
Weekend/Holiday Rotation: Every other weekend and holiday

Join our amazing hospital dining team as a Culinary Lead! We are seeking a dependable, motivated culinary professional who can lead daily kitchen operations while maintaining high standards for food quality, sanitation, safety, and service.

This is a great opportunity for Culinary and Hospitality School Grads!

Experience desired 

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven 

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com