mcm
mcm1mo ago
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Foodservice Worker

United StatesUnited States·Blue Mountain Lakeseasonalmid
Food Service WorkerFood Service
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Quick Summary

Overview

Assistant Grounds Keeper The ability to read, write and follow instructions. One plus years of experience in grounds keeping, including equipment operation and identification of plant materials or an equivalent combination of training and practical experience.

Requirements Summary

Experience desired but OPEN to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where…

Technical Tools
Food Service WorkerFood Service

 Assistant Grounds Keeper

  • The ability to read, write and follow instructions. 
  • One plus years of experience in grounds keeping, including equipment operation and identification of plant materials or an equivalent combination of training and practical experience. 
  • A valid driver’s license: the ability to drive both manual and automatic transmission vehicles.
  • A general knowledge of maintenance operations, building systems or trades skills equivalent to one plus years of practical trades training or previous work experience.

 

  • Cut and trim grass and lawns; fertilize lawns, trees, and shrubs.
  • Plant and care for flowers. Trim, prune and mulch trees, hedges, and shrubs.
  • Keep equipment in good working order and report equipment malfunction or need for repairs to Supervisor.
  • Dig holes for shrubs and trees; rake dirt, grass, leaves and clean up litter from lawn and shrubs.
  • Remove snow and ice and apply salt or sand as needed.
  • Load materials and equipment on trucks for transport to work areas.
  • Remove trash and recycling from common areas daily
  • Light housekeeping as needed
  • Assist guests with loading and unloading kayaks, wearing life vests, signing waterfront waiver

 

 

 

Physical requirements:

Repetitive standing, bending, stooping, walking, daily lifting of items that weigh up to 80 pounds, pushing, pulling, and working in extreme outdoor temperatures.


Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!

Requirements

~1 min read
  • Experience desired but OPEN to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM


We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Location & Eligibility

Where is the job
Blue Mountain Lake, United States
On-site at the office
Who can apply
US

Listing Details

Posted
April 8, 2026
First seen
May 6, 2026
Last seen
May 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
4%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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mcmFoodservice Worker