Foodservice Worker

• →Operate the fry station during high-volume meal service.
• →Assist with daily food preparation and kitchen production.
• →Follow food safety and sanitation guidelines.
• →Maintain a clean and organized work area.
• →Work efficiently as part of a team in a fast-paced environment.

• Minimum of 3 years of experience working a fry station in a high-volume kitchen.
• Previous prep cook or commercial kitchen experience required.
• Ability to work quickly and efficiently during busy meal periods.
• Must be able to stand for extended periods and perform the physical demands of the job.
• Reliable transportation is required.
• Must successfully pass a pre-employment drug screen and criminal background clearances.

• Experience desired but OPEN to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com