Foodservice Worker
Quick Summary
Operate the fry station during high-volume meal service. Assist with daily food preparation and kitchen production. Follow food safety and sanitation guidelines.
Minimum of 3 years of experience working a fry station in a high-volume kitchen. Previous prep cook or commercial kitchen experience required.
Job Title: Food Service Worker – Fry Cook / Prep Cook (Back of House)
Location: Private High School – Scranton, PA
Schedule: Part-Time | Monday–Friday | Daylight Hours | No Nights or Weekends
We are seeking a dependable and motivated Food Service Worker (Back of House) to join our team at a private high school in Scranton, PA. This position is ideal for someone who enjoys working in a fast-paced kitchen and takes pride in preparing quality food while maintaining a clean and organized work environment.
Responsibilities:
- Operate the fry station during high-volume meal service.
- Assist with daily food preparation and kitchen production.
- Follow food safety and sanitation guidelines.
- Maintain a clean and organized work area.
- Work efficiently as part of a team in a fast-paced environment.
Qualifications:
- Minimum of 3 years of experience working a fry station in a high-volume kitchen.
- Previous prep cook or commercial kitchen experience required.
- Ability to work quickly and efficiently during busy meal periods.
- Must be able to stand for extended periods and perform the physical demands of the job.
- Reliable transportation is required.
- Must successfully pass a pre-employment drug screen and criminal background clearances.
What We Offer:
- Competitive starting pay
- Monday through Friday daylight schedule.
- No nights, weekends, or major holidays. Catering optional.
- Work for a respected company that offers excellent benefits, employee perks, and opportunities for advancement and career growth.
If you are a hardworking, dependable team player with commercial kitchen experience, we'd love to hear from you. Apply today and become part of a company that values its employees and promotes growth from within!
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
Requirements
~1 min read- Experience desired but OPEN to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Location & Eligibility
Listing Details
- Posted
- July 7, 2026
- First seen
- July 7, 2026
- Last seen
- August 6, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 45%
- Scored at
- July 7, 2026
Signal breakdown
Please let mcm know you found this job on Jobera.
4 other jobs at mcm
View all →Explore open roles at mcm.
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
No spam. Unsubscribe at any time.