Sous Chef

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. 

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! 

• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

• Previous experience as a Sous Chef or in a culinary leadership role.
• Experience in healthcare, senior living, hotel, banquet, or high-volume food service preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, sanitation, and HACCP principles.
• Ability to work flexible hours, including weekends and holidays as needed.
• Culinary degree or equivalent professional experience preferred.

Dominican Village is seeking an experienced, motivated, and passionate Sous Chef to join our Food Service Department. This is an excellent opportunity for a culinary professional who enjoys creating quality meals while making a meaningful difference in the lives of our residents.

• →Assist the Executive Chef with daily kitchen operations.
• →Prepare and cook high-quality meals for Independent Living and Assisted Living residents.
• →Supervise and mentor kitchen staff while maintaining a positive team environment.
• →Ensure food is prepared and presented according to established recipes and quality standards.
• →Maintain all food safety and sanitation standards in accordance with Department of Health regulations.
• →Assist with menu execution, special events, and holiday meals.
• →Monitor food quality, inventory, ordering, and proper product rotation.
• →Help maintain a clean, organized, and efficient kitchen.