Dishwasher

- Operate dishwasher and/or food disposal equipment safely and efficiently

- Wash, sanitize, and store dishes, utensils, pots, and kitchen equipment

- Clean and sanitize floors, prep surfaces, and dish room area per facility protocol

- Assist kitchen staff with basic prep or cleaning tasks as needed

- Maintain a safe, organized dish room work area

- Ability to operate a dishwasher and/or food disposal unit

- Ability to lift up to 50 lbs. and push carts

- Ability to work standing for extended periods in a fast-paced kitchen environment

- Prior food service/dish room experience preferred but not required

- Ability to work indoors and/or outdoors depending on event needs

- Criminal background check (National Criminal Records Check or NH Release of Criminal Record Authorization)

- BEAS State Registry check

- OIG Exclusion List Screening (initial + monthly re-screening)

- Conviction Disclosure Annual Attestation

- Fitness-for-duty attestation; physical/drug test as applicable

- NHVH policy and procedure review/attestation (at hire and annually)

- Candidates may not be former NHVH employees without prior NHVH approval

Mfinite is a certified VOSB/WOSB/MBE staffing firm serving as employer of record, managing payroll and compliance for all placed staff.

Mfinite Consulting LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by law.