Baker/Food Service

Now Hiring: Baker 
Location: Wyoming, Minnesota
Pay Range: $17.00 – $21.00/hour
Employment Duration: ~1.5 months (Seasonal)
Schedule: Start time between 6:00 – 8:00 AM or 4:00-6:00 PM
Weekly Hours: 10–40 hours/week (flexible based on needs)
Required Availability: Early mornings, weekdays & weekends

Start the Day with Sweet Scares!
We are seeking a detail-oriented Baker to prepare fresh treats and help stock our food stands for our busy fall season. If you’re passionate about food, enjoy a fast-paced environment, and love the Fall season, this is the perfect opportunity to be part of the team behind the scenes.

Key Responsibilities:

• Prepare and bake items such as donuts and seasonal baked goods
  
  
• Operate baking equipment including donut fryer, mixers, and glazing table safely and efficiently
  
  
• Follow recipes and portion guidelines accurately
  
  
• Label, package, and organize baked goods for the event stands
  
  
• Monitor ingredient inventory and restock supplies as needed
  
  
• Maintain a clean, sanitized, and organized kitchen and prep space
  
  
• Assist with food prep for additional items served during daytime and evening events
  
  

Who We’re Looking For:

• Applicants must be 18+ 
• Experience in baking or food preparation preferred
• Experience in baking or food preparation preferred
  
  
• Able to work early mornings starting between 6:00–7:00 AM
  
  
• Dependable, organized, and able to follow directions
  
  
• Able to lift 60+ lbs and stand for extended periods
  
  
• Familiar with food safety and sanitation standards
  
  
• Team player with a positive attitude and willingness to learn
  
  

Perks & Benefits:

•  Competitive pay + bonus opportunities
  
  
•  Free tickets to The Dead End Hayride, Great Pumpkin Trail & Pinehaven Farm
  
  
•  Private employee events
  
  
•  On-site training provided
  
  
•  Flexible scheduling
  
  
•  Opportunities for advancement
  
  

Bring the warmth and sweetness to the spookiest season of the year!
Apply today to be a part of our kitchen crew and help fuel the fall — one fresh batch at a time!