Bus Person/Dishwasher

The Bus Person/Dishwasher is responsible for cleaning and maintaining restaurant/ kitchen areas. Specifically, this position will bus tables, stock restaurant items, wash dishes and assist kitchen staff as needed.

• Must possess excellent customer service skills
• Must be at least 14 years of age
• Able to work effectively in a team environment
• Must be able to lift 30 pounds.
• Ability to communicate effectively with co-workers, managers, and guests

• INTERNAL: Employees and management staff from all departments.
• EXTERNAL: Resort Guests

• →Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
• →Wash dishes
• →Bus and wipe down tables
• →Assist cooks and other kitchen staff when needed
• →Maintain a clean and safe work area.
• →Must be able to cross-train for other positions/ departments

• →Set the example by actively contributing to department and company goals.
• →Clarify expectations and seek additional training as needed.
• →Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
• →Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.