Cook

US·Pembroke Pinesmid

CookFood Service

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Quick Summary

Overview

NationsBenefits is recognized as one of the fastest-growing companies in America and a Healthcare Fintech provider of supplemental benefits, flex cards, and member engagement solutions.

Technical Tools

CookFood Service

NationsBenefits is recognized as one of the fastest-growing companies in America and a Healthcare Fintech provider of supplemental benefits, flex cards, and member engagement solutions. We partner with managed care organizations to provide innovative healthcare solutions that drive growth, improve outcomes, reduce costs, and bring value to their members.

Through our comprehensive suite of innovative supplemental benefits, fintech payment platforms, and member engagement solutions, we help health plans deliver high-quality benefits to their members that address the social determinants of health and improve member health outcomes and satisfaction.

Our compliance-focused infrastructure, proprietary technology systems, and premier service delivery model allow our health plan partners to deliver high-quality, value-based care to millions of members.

We offer a fulfilling work environment that attracts top talent and encourages all associates to contribute to delivering premier service to internal and external customers alike. Our goal is to transform the healthcare industry for the better! We provide career advancement opportunities from within the organization across multiple locations in the US, South America, and India.

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. A cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

~1 min read

→Set up workstations with all needed ingredients and cooking equipment
→Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
→Cook food in various utensils or grillers
→Check food while cooking to stir or turn
→Keep a sanitized and orderly environment in the kitchen
→Ensure all food and other items are stored properly
→Check quality of ingredients
→Monitor stock and place orders when there are shortages
→Ensure documentation of proper cooking and cooling temperatures in accordance with the FSMA Preventive Controls
→Follow GMPs of the facility
→Follow all food safety programs and procedures

Requirements

~1 min read

High school diploma or equivalent; Diploma from a culinary school will be an advantage
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Follow all sanitation procedures
Work in a team environment
Very good communication skills