14d ago

Cook- Dillon JDC

United States·Granville Countymid

CookFood Service

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Quick Summary

Key Responsibilities

$31,200-$48,810 DPS uses the Merit-Based Recruitment and Selection Plan to fill positions subject to the State Human Resources Act with the most qualified individuals.

Requirements Summary

These skills are not required but managers may choose to interview/select applicants who demonstrate Management Preferences.

Technical Tools

CookFood Service

Safety

70000075 Dept of Public Safety

Cook (S)

NC01

The Department of Public Safety's mission is to safeguard and preserve the lives and property of the people of North Carolina through preparation, prevention, and protection with integrity and honor. Our agency houses many public safety divisions, including Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard. Join us along with our more than 3,000 employees and 12,000 National Guard members in providing exceptional public safety services to the citizens of North Carolina.

We are looking for candidates who have a passion for helping court-involved
youth. We are Working Together to Strengthen North Carolina’s Youth and
Families!

The Division of Juvenile Justice and Delinquency Prevention is committed to the
reduction and prevention of juvenile delinquency by effectively intervening,
educating and treating youth in order to strengthen families and increase public
safety. If you have a passion for making a difference in the lives of North
Carolina's youth, we welcome you to be part of the team.

The State of North Carolina provides work/life balance, a team-oriented culture,
opportunities for advancement, and interesting work. If you are looking to serve
others, this is the place for you

Job Duties:
This position will assist the Food Service Supervisor, provide support of the
facility’s Child Nutrition Program, and will ensure compliance with the
Department’s Federal Child Nutrition Program regulations.
• Providing nutritionally adequate meals meeting the federal Child Nutrition
Program meal patterns.
• Maintaining required records, reports, and inventories in compliance with
federal and state regulations.
• Requisitioning food and supplies as needed.
• Maintaining high standards of personal cleanliness as well as food sanitation.
• Interpreting and following standard recipes and prescribed menus as well as
specific oral and written instructions.
• Checking the cost and quality of items received and insure proper storage.
• Complying with policies and procedures of the Department.
• Assuming any responsibilities as designated by the Youth Development Center
Food Service Supervisor II, facility business officer, facility director, the Child
Nutrition Program Administrator and Child Nutrition Program Administrative
Officer.

Requirements

~1 min read

Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.

Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.

Kassia Elizabeth White

KASSIA.WHITE@NCDPS.GOV