Catering and Events Manager | Fast Casual | Closed Holidays | Fast Casual Restaurant

Ready to scale catering into a revenue powerhouse?

Join our dynamic fast casual team where you'll lead events from conception to execution. We're looking for an entrepreneurial manager who thrives in fast-paced environments and sees every event as an opportunity to impress. If you're passionate about hospitality and hungry for growth, we want to hear from you.

• Competitive salary of $45,000–$52,000 annually with bonus upside
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear path to advance your restaurant management career
• Work with a team that values execution and initiative

• →Develop and execute high-volume catering and event strategies
• →Coordinate logistics, staffing, and setup for multiple concurrent events
• →Build lasting relationships with corporate and private clients
• →Manage budgets and drive profitability for catering revenue streams
• →Train and mentor staff to deliver exceptional event experiences

• Proven experience managing catering or events in a restaurant
• Strong leadership skills with ability to motivate teams
• Excellent communication and client-facing presence
• Detail-oriented problem-solver who thrives under pressure
• Results-driven mindset with accountability for revenue targets

Ready to build something great? Apply now and let's talk about your next opportunity.