Sous Chef | Polished Casual Restaurant

Ready to run a kitchen that never slows down?

This high-volume, full-service Polished Casual restaurant needs a Sous Chef who thrives under pressure and loves a packed dining room. You'll partner with the Executive Chef to keep every ticket on time and every plate on point, with real room to grow your career. If you want a fast-paced kitchen where your leadership actually shows, this is it.

• Competitive salary, $65,000 to $72,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real path to advance into senior leadership roles

• →Run the line during high-volume rushes
• →Train, coach, and schedule kitchen staff
• →Maintain food quality and plate consistency
• →Manage inventory, ordering, and food costs
• →Enforce safety, sanitation, and health code standards

• Proven sous chef or kitchen leadership experience
• Comfort running high-volume, fast-paced service
• Strong food safety and sanitation knowledge
• Ability to train and motivate a kitchen team
• Flexible availability including nights and weekends

If you're ready to lead a kitchen that moves as fast as you do, apply today and let's talk.