Executive Kitchen Manager | Polished Casual Restaurant

Ready to command a high-volume kitchen team in a thriving casual-dining concept?

This is your opportunity to drive operational excellence, mentor a dedicated culinary team, and shape the dining experience for hundreds of guests daily. We're looking for an experienced kitchen leader who's energized by fast-paced environments and committed to building a kitchen culture of quality, consistency, and collaboration.

• Competitive salary of $125,000–$135,000 annually plus performance bonuses
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Leadership growth opportunities in a high-volume, high-energy environment
• Join a collaborative team culture that values operational excellence

• →Direct all kitchen operations, staff scheduling, and quality control standards
• →Mentor and develop kitchen staff; drive training and performance accountability
• →Manage food costs, inventory, and vendor relationships to maximize profitability
• →Ensure compliance with health and safety regulations across all kitchen areas
• →Coordinate with front-of-house team to deliver consistent, exceptional dining experiences

• 5+ years in commercial kitchen management, preferably high-volume casual dining
• Proven track record of building strong kitchen teams and fostering collaboration
• Deep knowledge of food safety, health codes, and operational best practices
• Strong financial acumen; ability to manage labor and food costs effectively
• Leadership presence and ability to thrive in fast-paced, high-pressure environments

If this is your next challenge, apply today—we'd love to hear from you.