Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to command the kitchen at a thriving casual dining destination?

We're hiring a Kitchen Manager to drive operations at our busy Marietta location. This is your chance to lead a talented kitchen team, set the standard for food quality, and make a real impact on the guest experience. If you thrive in fast-paced environments and have the skills to manage both people and performance, we want to hear from you.

• Competitive salary of $65,000–$75,000 annually, plus performance bonus opportunities
• Comprehensive health coverage including medical, dental, and vision insurance
• Generous paid time off to recharge between shifts
• 401(k) retirement plan to build your future
• Real advancement potential in a growing organization

• →Oversee all daily kitchen operations and food preparation standards
• →Lead, mentor, and schedule a kitchen team across multiple stations
• →Ensure food safety compliance and maintain health code standards
• →Monitor inventory, food costs, and kitchen budget accountability
• →Train staff on cooking techniques, plating, and restaurant procedures

• Proven kitchen manager or head chef experience in high-volume settings
• Track record leading and developing kitchen teams effectively
• Strong knowledge of food safety and sanitation regulations
• Ability to multitask, problem-solve, and stay calm under pressure
• Genuine passion for quality food and guest satisfaction

If this role excites you, apply today and let's talk about your next great opportunity in kitchen leadership.