Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to command a busy kitchen and build a winning team?

This high-volume casual dining restaurant is looking for an experienced Kitchen Manager who can drive operational excellence, mentor their crew, and maintain uncompromising standards across a busy service line. You'll work in an energetic environment where your leadership directly impacts guest satisfaction and team morale.

• Competitive salary from $65,000 to $75,000 annually, plus bonus opportunity
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan to support your long-term goals
• Paid time off to rest and recharge between service weeks
• Leadership role with real growth potential in a thriving restaurant

• →Oversee all kitchen operations during assigned shifts and service
• →Recruit, train, and mentor line cooks and prep staff
• →Monitor food costs, portion control, and inventory management daily
• →Ensure every plate meets quality standards before leaving the kitchen
• →Maintain health, safety, and sanitation compliance at all times

• Proven kitchen management experience in high-volume environments
• Strong leadership skills with ability to motivate and develop staff
• Knowledge of food safety certifications and best practices required
• Excellent attention to detail in plating, timing, and quality
• Organized problem-solver who thrives under fast-paced pressure

If you're ready to lead a talented kitchen team and make your mark in fast-paced casual dining, we'd love to hear from you.