Restaurant Manager | Polished Casual Full service

United StatesUnited States·MariettaFull timemid
Restaurant ManagerFood Service
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Quick Summary

Overview

Description NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to join our polished casual full-service team in Marietta. This full-time,

Technical Tools
Restaurant ManagerFood Service

NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to join our polished casual full-service team in Marietta. This full-time, on-site position offers an exciting opportunity to lead a vibrant dining environment where exceptional service and culinary excellence are at the forefront of our mission.

As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and maintaining quality standards within the establishment. You will collaborate closely with kitchen staff and front-of-house teams to create a memorable dining experience that aligns with our company's goals. We offer a salary range of $60,000 - $70,000 annually, along with a comprehensive benefits package.

Responsibilities

~1 min read
  • Oversee daily restaurant operations and team performance
  • Ensure high levels of customer service and satisfaction
  • Manage staff recruitment, training, and development
  • Implement and uphold food safety and sanitation standards
  • Monitor inventory levels and manage procurement
  • Develop and maintain relationships with suppliers and vendors
  • Create staff schedules and manage labor costs
  • Analyze financial reports and drive profitability initiatives
  • Enhance the restaurant’s menu and promotional strategies
  • Communicate effectively with both front-of-house and back-of-house staff

Requirements

~1 min read
  • 5+ years of experience in restaurant management or a similar role
  • Strong leadership skills and the ability to motivate a team
  • Excellent communication and interpersonal skills
  • Proficient in restaurant management software and POS systems
  • Solid understanding of food and beverage operations
  • Ability to work in a fast-paced environment
  • Experience managing budgets and financial reports
  • Knowledge of health and safety regulations
  • Bachelor’s degree in Hospitality Management or related field (preferred)

Location & Eligibility

Where is the job
Marietta, United States
On-site at the office
Who can apply
US

Listing Details

First seen
June 16, 2026
Last seen
June 18, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
52%
Scored at
June 16, 2026

Signal breakdown

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nextgen-hospitality-solutionsRestaurant Manager | Polished Casual Full service