Restaurant Manager - Scratch Kitchen and Cocktails

NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant Manager to join our team at Scratch Kitchen and Cocktails in Milwaukee. This full-time, on-site position is an exciting opportunity for someone who thrives in the vibrant restaurant industry and is eager to lead a dynamic team.

As the Restaurant Manager, you will oversee daily operations, ensuring that our guests receive exceptional service while maintaining the high standards of our cuisine and cocktails. You will play a crucial role in staff management, inventory control, and driving revenue growth through innovative marketing strategies. The ideal candidate will have a strong track record of achieving operational excellence and fostering a positive work culture.

We offer a competitive salary range of $70,000 - $80,000 annually, along with a comprehensive benefits package that supports your career development and work-life balance.

• →Oversee daily restaurant operations and manage staff effectively
• →Ensure exceptional guest experiences through high-quality service
• →Develop and implement strategies to maximize revenue and enhance customer satisfaction
• →Conduct regular inventory and manage supplies to meet operational demands
• →Recruit, train, and mentor team members to uphold our restaurant standards
• →Monitor and improve food and beverage quality, including menu updates
• →Manage budgets, forecasts, and financial performance to achieve profitability
• →Collaborate with the kitchen staff to ensure smooth service and high standards
• →Address guest feedback and resolve any issues promptly and professionally
• →Maintain compliance with health and safety regulations

• Proven experience as a Restaurant Manager or in a similar role in the hospitality industry
• Strong leadership skills and a passion for delivering exceptional service
• Excellent communication and interpersonal skills
• Ability to manage budgets and financial reports
• Strong organizational and multitasking abilities
• Knowledge of restaurant management software and POS systems
• Familiarity with health and safety regulations in the food industry
• A degree in Hospitality Management or a related field is preferred