Line Cook - Lavender Rooftop Kitchen & Bar

Ac Hotel By Marriott Savannah Historic Districtmid

Line CookFood Service

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Quick Summary

Key Responsibilities

Prepares food menu items as directed Practices safe handling of all food items,

Technical Tools

Line CookFood Service

We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career. Lavender Rooftop Kitchen & Bar sits on the top floor of the newly built AC Hotel Savannah Historic District, a North Point Hospitality Property. The restaurant offers a panoramic view of the river, with outdoor dining an option.

What We Offer

~1 min read

✓Free Parking / On Bus Route

✓Competitive pay

✓Early Access to Earned Wages

✓Medical, Dental and Vision Insurance

✓Travel Discounts

✓401K Match

✓PTO After 90 Days

Responsibilities

~1 min read

→Prepares food menu items as directed
→Practices safe handling of all food items, according to company process /policy and OSHA standards

Must be at least 18 years of age
High School or equivalent strongly preferred
1-3 years' experience
Must be able to follow directions and perform multiple tasks
Your best professional attitude
Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
Ability to display a consistently caring and respectful attitude
Ability to act as a gracious host to guests, vendors and candidates for employment

About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.