Dishwasher/Utility

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

 

·       Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.  

·       Monitors sanitization levels to ensure compliance with health and safety guidelines.   

·       Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.

·       Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. 

·       Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.

·       Monitors inventory of cleaning supplies and notifies management when replenishment is required. 

·       Assists in the unloading, processing and storage of weekly supplies delivery.  

·       Supports other team members in cleaning and organizing workstations as needed. 

·       Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  

·       Maintains a consistent work attendance and punctuality record.  

Availability Requirements: 
MON-SAT: 6AM-3PM