Dishwasher/Utility
Tx-Weslaco-mid
DishwasherFood Service
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Quick Summary
Requirements Summary
Must be available Monday- Friday 6am-3pm & an occasional SaturdayMust be 18 years and older
Technical Tools
DishwasherFood Service
Benefits:
- Employee discounts
Position Summary:
The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
· Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
· Monitors sanitization levels to ensure compliance with health and safety guidelines.
· Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
· Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
· Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
· Monitors inventory of cleaning supplies and notifies management when replenishment is required.
· Assists in the unloading, processing and storage of weekly supplies delivery.
· Supports other team members in cleaning and organizing workstations as needed.
· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
· Maintains a consistent work attendance and punctuality record.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
· Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
· Assists baker with daily baking and production flow and processes
· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Requirements:
Must be available Monday- Friday 6am-3pm & an occasional Saturday
Must be 18 years and older
Requirements:
Must be available Monday- Friday 6am-3pm & an occasional Saturday
Must be 18 years and older
Location & Eligibility
Where is the job
Tx-Weslaco-
On-site at the office
Who can apply
Same as job location
About this job
- Posted
- Today
Listing Details
- Posted
- November 5, 2026
- First seen
- November 5, 2026
- Last seen
- November 5, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 49%
- Scored at
- November 5, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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