Foodservice Worker

• →Prepare, portion, and serve food and beverages.
• →Assist with basic food preparation, including washing, cutting, and assembling ingredients.
• →Operate kitchen equipment safely and efficiently.
• →Maintain cleanliness of the kitchen, dining area, and food service equipment.
• →Wash dishes, utensils, and kitchen tools.
• →Restock food, beverages, and supplies as needed.
• →Follow food safety, hygiene, and sanitation guidelines.
• →Handle cash and process customer transactions when required.
• →Provide friendly and efficient customer service.
• →Assist with opening and closing duties and support team members during busy periods.

• High school diploma or equivalent (preferred).
• Previous food service or restaurant experience is an advantage but not required.
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Flexible schedule, including evenings, weekends, and holidays.

• Food preparation and serving
• Customer service
• Food safety and sanitation
• Time management
• Teamwork
• Attention to detail
• Cash handling (if applicable)
• Ability to work in a fast-paced environment

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely.   

Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.