Kitchen Manager

Kitchen Manager is responsible, but not limited to, overseeing kitchen staff, placing weekly food/supply orders, keeping an organized kitchen, end of month inventory, holding Serv Safe Certificate.

Must be able to pass fingerprint/background check, and must be able to lift up to 30lbs.

Fingerprinting is done at the employee's expense (approx $68.00)

Kitchen Manager reports directly to Food Service Director.

Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations.