Kitchen Manager

Seeking an experienced Cook/Manager to operate a High School busy cafeteria.  Qualified appllicants should have a background in food preparation, serrving, ordering and sanitation.  Daily responsibilties will include preparing the daily menu, setting up the serving line, provide excellent customer service and maintain a clean and organized kitchen.

Schedule is based on the school calendar.  Strong record attendance is a must. We are closed for summer break, as well as the Winter and Spring breaks during the school year.

Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations.