Grill & Line Cook

• →Set up and stocking stations with all necessary supplies
• →Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• →Cook menu items in cooperation with the rest of the kitchen staff
• →Answer, report and follow instructions
• →Clean up station and take care of leftover food
• →Stock inventory appropriately
• →Ensure that food comes out simultaneously, in high quality and in a timely fashion
• →Comply with nutrition and sanitation regulations and safety standards
• →Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Oberweis is an Equal Opportunity Employer.