Line Cook 1

USA·Deerwoodmid

Line CookFood Service

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Quick Summary

Key Responsibilities

Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.

Requirements Summary

The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions.

Technical Tools

Line CookFood Service

Description

Responsibilities

~1 min read

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.

A high school diploma or GED required.
Minimum of one (1) year previous food preparation experience recommended.
Expresses interest in the culinary career field.

Requirements

~1 min read

Must be able to pass Ruttger’s background check.
Servsafe Certificate recommended.
The ability to work effectively with other kitchen staff and follow instructions.
The ability to follow recipes.
Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.

Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy